Our selection of burgers offer a variety of flavorful options, made from high-quality beef that’s perfect for grilling or pan-frying. If you prefer to let the beef do the talking, opt for the Wagyu, Big Ol' Briskey or Crooner; if you like a touch of added flavor, the classic Featherblade or Bad to the Bone Marrow might be more your style.
Fresh Beef Burgers
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Grilling: Preheat your grill to medium-high heat. Cook the burgers for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for a medium-well doneness. Adjust the cooking time based on your preferred doneness.
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Pan-Frying: Heat a skillet over medium heat with a splash of oil. Cook the burgers for 4-5 minutes per side, flipping only once, until fully cooked.
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Baking: Preheat your oven to 375°F (190°C). Place the burgers on a baking sheet and bake for 15-20 minutes, or until they reach your desired level of doneness.
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Resting: Let the burgers rest for 3-5 minutes before serving to allow the juices to redistribute.
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- Toppings: Serve with classic toppings like cheddar cheese, lettuce, tomato, and pickles, or go gourmet with blue cheese, avocado, or caramelized onions.
- Seasoning: Enhance the flavor with a light sprinkle of salt, pepper, and garlic powder before cooking.
- Serving Suggestions: Pair with brioche buns, crispy fries, or a side salad for a complete meal.