Featherblade English Craft Butchery -Meat delivery  - Uses only free-range and pasture raised beef, pork, lamb and chicken. Specializes in dry-aged steak, homemade sausages,  Wagyu Kobe burgers, bacon and pies.

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    Turkeygate 2021
    Martin
    • Nov 9, 2021
    • 3 min

    Turkeygate 2021

    An update on turkeys for this year, and a new Autumnal recipe that inspired our latest pie!
    0 comments
    Gobble Gobble
    Martin
    • Oct 24, 2021
    • 2 min

    Gobble Gobble

    A whole load of holiday season meat information!
    0 comments
    The Deal with Veal
    Martin
    • Sep 25, 2021
    • 5 min

    The Deal with Veal

    A brief discussion on why we should all reconsider veal and what it means to eat it.
    0 comments
    How to Cheat on the Grill (and not kill anyone)
    Martin
    • Jul 20, 2021
    • 4 min

    How to Cheat on the Grill (and not kill anyone)

    A few tips on how to cook those more dangerous foods on the flame...
    0 comments
    It's Finally Happening!
    Martin
    • Jun 11, 2021
    • 1 min

    It's Finally Happening!

    Saturday 12th June
    5 comments
    Grass or Grain or Both...?
    Martin
    • May 17, 2021
    • 5 min

    Grass or Grain or Both...?

    A brief discussion on the merits of grass and grain feeding...
    0 comments
    Why Bother Cooking at All?
    Martin
    • May 3, 2021
    • 5 min

    Why Bother Cooking at All?

    Hi all, its been a couple of weeks as I've been stalling to announce our opening date, but the truth is, it's out of my hands now and in...
    0 comments
    The True Cost of Meat
    Martin
    • Apr 12, 2021
    • 4 min

    The True Cost of Meat

    Its not just the price on the label you know....
    2 comments
    Grand Slam Lamb Every Time
    Martin
    • Apr 2, 2021
    • 4 min

    Grand Slam Lamb Every Time

    Produce tip-top results every time with this rich and succulent meat.
    0 comments
    Healthy Southern Baked Chicken
    Martin
    • Mar 29, 2021
    • 3 min

    Healthy Southern Baked Chicken

    Starting the first of the Featherblade recipes off with my new absolute favourite, (healthy) baked chicken!
    0 comments
    Classic Mis-steaks (and how to avoid them)
    Martin
    • Mar 22, 2021
    • 3 min

    Classic Mis-steaks (and how to avoid them)

    Elevate your steak game with these handy tips on cooking steak
    0 comments
    5 Ways to Steak
    Martin
    • Mar 15, 2021
    • 6 min

    5 Ways to Steak

    5 different ways to cook a steak to perfection
    0 comments
    The Slowest Cook
    Martin
    • Mar 7, 2021
    • 3 min

    The Slowest Cook

    How to create meat meal perfection using the slowest cooking method
    0 comments
    The Art of Aging Gracefully
    Martin
    • Dec 31, 2020
    • 3 min

    The Art of Aging Gracefully

    The dry-aging process is fundamentally important for excellent meat. If you want to know how dry-aging works and if it's for you, read this.
    1 comment
    The need for calm. And toilet roll.
    Martin
    • Mar 31, 2020
    • 2 min

    The need for calm. And toilet roll.

    Unprecedented times indeed. A quick update from us as the world turns upside down.
    0 comments
    Welcome to Featherblade
    Martin
    • Jan 10, 2020
    • 5 min

    Welcome to Featherblade

    Welcome to the first post from Featherblade. We'll be sharing musings and recipes to help you on your journey through the culinary kingdom.
    0 comments

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    FEATHERBLADE CRAFT  BUTCHERY
    8550 W CHARLESTON BLVD, SUITE 104
    LAS VEGAS, NV, 89117

    TEL: 702 625 2733
    EMAIL: hello@featherbladeusa.com

    © 2020-2022 Featherblade LLC. All Rights Reserved.