Turkeygate 2021
An update on turkeys for this year, and a new Autumnal recipe that inspired our latest pie!
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Featherblade English Craft Butchery -Meat delivery - Uses only free-range and pasture raised beef, pork, lamb and chicken. Specializes in dry-aged steak, homemade sausages, Wagyu Kobe burgers, bacon and pies.
Martin
- Sep 25, 2021
- 5 min
The Deal with Veal
A brief discussion on why we should all reconsider veal and what it means to eat it.
Martin
- Jul 20, 2021
- 4 min
How to Cheat on the Grill (and not kill anyone)
A few tips on how to cook those more dangerous foods on the flame...
Martin
- May 16, 2021
- 5 min
Grass or Grain or Both...?
A brief discussion on the merits of grass and grain feeding...
Martin
- May 2, 2021
- 5 min
Why Bother Cooking at All?
Hi all, its been a couple of weeks as I've been stalling to announce our opening date, but the truth is, it's out of my hands now and in...
Martin
- Apr 11, 2021
- 4 min
The True Cost of Meat
Its not just the price on the label you know....
Martin
- Apr 2, 2021
- 4 min
Grand Slam Lamb Every Time
Produce tip-top results every time with this rich and succulent meat.
Martin
- Mar 28, 2021
- 3 min
Healthy Southern Baked Chicken
Starting the first of the Featherblade recipes off with my new absolute favourite, (healthy) baked chicken!
Martin
- Mar 22, 2021
- 3 min
Classic Mis-steaks (and how to avoid them)
Elevate your steak game with these handy tips on cooking steak
Martin
- Mar 7, 2021
- 3 min
The Slowest Cook
How to create meat meal perfection using the slowest cooking method
Martin
- Dec 31, 2020
- 3 min
The Art of Aging Gracefully
The dry-aging process is fundamentally important for excellent meat. If you want to know how dry-aging works and if it's for you, read this.
Martin
- Mar 30, 2020
- 2 min
The need for calm. And toilet roll.
Unprecedented times indeed. A quick update from us as the world turns upside down.
Martin
- Jan 10, 2020
- 5 min
Welcome to Featherblade
Welcome to the first post from Featherblade. We'll be sharing musings and recipes to help you on your journey through the culinary kingdom.
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