Turkeygate 2021
An update on turkeys for this year, and a new Autumnal recipe that inspired our latest pie!
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Martin
Sep 25, 20215 min read
The Deal with Veal
A brief discussion on why we should all reconsider veal and what it means to eat it.
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Martin
Jul 20, 20214 min read
How to Cheat on the Grill (and not kill anyone)
A few tips on how to cook those more dangerous foods on the flame...
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Martin
May 16, 20215 min read
Grass or Grain or Both...?
A brief discussion on the merits of grass and grain feeding...
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Martin
May 2, 20215 min read
Why Bother Cooking at All?
Hi all, its been a couple of weeks as I've been stalling to announce our opening date, but the truth is, it's out of my hands now and in...
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Martin
Apr 11, 20214 min read
The True Cost of Meat
Its not just the price on the label you know....
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Martin
Apr 2, 20214 min read
Grand Slam Lamb Every Time
Produce tip-top results every time with this rich and succulent meat.
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Martin
Mar 28, 20213 min read
Healthy Southern Baked Chicken
Starting the first of the Featherblade recipes off with my new absolute favourite, (healthy) baked chicken!
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Martin
Mar 21, 20213 min read
Classic Mis-steaks (and how to avoid them)
Elevate your steak game with these handy tips on cooking steak
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Martin
Mar 14, 20216 min read
5 Ways to Steak
5 different ways to cook a steak to perfection
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Martin
Mar 7, 20213 min read
The Slowest Cook
How to create meat meal perfection using the slowest cooking method
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Martin
Dec 31, 20203 min read
The Art of Aging Gracefully
The dry-aging process is fundamentally important for excellent meat. If you want to know how dry-aging works and if it's for you, read this.
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Martin
Mar 30, 20202 min read
The need for calm. And toilet roll.
Unprecedented times indeed. A quick update from us as the world turns upside down.
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Martin
Jan 10, 20205 min read
Welcome to Featherblade
Welcome to the first post from Featherblade. We'll be sharing musings and recipes to help you on your journey through the culinary kingdom.
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