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Our Grass-Finished Short Ribs offer rich, hearty flavor and tender texture, perfect for slow cooking or braising. Raised entirely on pasture, these short ribs are surprisingly marbled and full of deep, beefy flavor that pairs beautifully with bold seasonings and sauces. Whether you're classicly smoking them, or slow-braising and  serving with mashed potatoes and vegetables, these short ribs are an ideal choice for a flavorful, satisfying meal.

Grass Finished Short Ribs

PriceFrom $17.99
Quantity

  • Braised:

    • Preheat your oven to 300°F (150°C).

    • Seasoning: Rub the short ribs with olive oil and season generously with salt, pepper, and garlic powder. You can also add herbs like rosemary, thyme, or bay leaves to enhance the flavor.

    • Searing: Sear the short ribs in a hot skillet for 2-3 minutes per side until browned.

    • Braising: Transfer the seared short ribs to a roasting pan or Dutch oven. Add beef stock, red wine, or tomato sauce along with vegetables such as onions, carrots, and garlic. Cover and braise in the oven for 3-4 hours, or until the meat is tender and easily pulls away from the bone.

    • Resting: Let the short ribs rest for 10-15 minutes after cooking to allow the juices to settle.

    Smoked:

     

    • Preparation: Preheat your smoker to 225°F (107°C) using hardwood like oak, hickory, or mesquite for a rich smoky flavor.

    • Seasoning: Rub the short ribs with olive oil, and season with a simple blend of salt, pepper, and garlic powder. You can also use your favorite BBQ rub for a stronger flavor.

    • Smoking: Place the short ribs directly on the smoker grates and smoke for 5-6 hours, or until the internal temperature reaches 195-205°F (90-96°C). The meat should be tender but still hold together.

    • Wrapping (Optional): After about 4 hours, you can wrap the ribs in butcher paper or foil to keep them moist and allow the fat to render more effectively.

    • Resting: Once done, remove the ribs from the smoker and let them rest for 30 minutes under foil. This allows the juices to redistribute for a more flavorful bite.

  •  

    • Sauce Finish: For a sticky, flavorful finish, brush the ribs with your favorite BBQ sauce in the last 30 minutes of smoking.
    • Wood Choice: Experiment with different wood types, such as apple or cherry, for a sweeter, milder smoke flavor.
    • Serving Suggestions: Serve with classic BBQ sides like coleslaw, mac and cheese, or baked beans for a hearty meal.
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