Our Individual Beef Wellington offers a refined and elegant option for your special occasion. Each portion features tender beef fillet, wrapped in a layer of savory mushroom duxelles, proscuittio, and encased in golden puff pastry. Perfectly portioned for individual servings, this classic dish is ideal for entertaining, providing a luxurious and flavorful meal that’s both impressive and delicious. Whether you’re hosting a special dinner or treating yourself, these Wellingtons make the perfect centerpiece.
These are individual portions - for larger portions see Large Wellington. If you would like it heart-shaped for Valentine's Day, please see Valentine Wellington.
Individual Beef Wellington
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Preheat your oven to 400°F (200°C).
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Preparation: Remove the Wellingtons from the fridge and allow them to come to room temperature for about 15-20 minutes. Brush the pastry lightly with egg wash to achieve a golden finish.
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Baking: Place the Wellingtons on a baking sheet lined with parchment paper and bake for 18-22 minutes or until the pastry is golden brown. The internal temperature of the beef should be:
- 125°F (52°C) for medium-rare.
- 130°F (54°C) for medium.
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Resting: Let the Wellingtons rest for 5-10 minutes before serving to allow the juices to settle and the pastry to maintain its crispness.
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- Crispier Pastry: For a crispier bottom, preheat the baking sheet in the oven before placing the Wellingtons on it.
- Sauce Option: Serve with a rich red wine sauce or béarnaise to complement the beef and pastry.
- Garnish: Garnish with fresh herbs like parsley or thyme for a polished presentation.