Our Filet Mignon steaks are the epitome of elegance and tenderness. Known for its lean, buttery texture and delicate flavor, this cut makes for a luxurious centerpiece at any special occasion. Easy to prepare, the filet mignon roast delivers a melt-in-your-mouth experience, perfect for those who want a refined yet simple-to-cook dish. Sure to impress.
Individual Classic Filet Mignon Steak
Let the steak come to room temperature for 30-60 minutes before cooking to ensure even doneness. Pat it dry with paper towels and generously season with kosher salt and freshly ground black pepper—for deeper seasoning, salt at least 40 minutes in advance to allow for a dry brine.
For pan-searing, heat a cast iron skillet over medium-high heat until very hot. Add a small amount of high smoke-point oil like avocado or grapeseed, then place the steak in the pan and sear for 3-4 minutes per side, flipping only once to develop a deep brown crust. To enhance the richness, add butter, garlic, and fresh rosemary or thyme in the final minutes, basting the steak continuously. Transfer the skillet to a preheated 400°F oven and cook for 5-7 minutes or until the internal temperature reaches your desired doneness—125°F for rare, 130°F for medium-rare, and 140°F for medium.
For grilling, preheat to high heat (450-500°F) and sear the filet for 3-4 minutes per side, then move to indirect heat and continue cooking until it reaches the preferred doneness. If using sous vide, set the water bath to 129°F for medium-rare, cook for 1.5-2 hours, then finish with a high-heat sear for a perfect crust.
Once cooked, rest the filet for 5-10 minutes before slicing to allow juices to redistribute. Serve with classic pairings like garlic mashed potatoes, grilled asparagus, or a rich red wine sauce. A bold Cabernet Sauvignon or a velvety Pinot Noircomplements the delicate texture and flavor of the filet perfectly.
With the right technique—high heat, proper seasoning, and careful temperature control—you can enjoy a restaurant-quality filet mignon in your own kitchen. Enjoy!
- Herb Butter: For an extra luxurious touch, add a dollop of herb butter (butter mixed with garlic, parsley, and rosemary) on top of each slice just before serving.
- Sauce: Serve with a classic red wine reduction or béarnaise sauce for added richness.
- Resting is Key: Letting the steak rest is essential to maintain its tenderness and prevent the juices from running out when sliced.
- Serving Suggestion: Pair the roast with mashed potatoes, roasted vegetables, or buttered noodles for a comforting meal.