Our sausages cater to a variety of tastes, all made in house and always with from high-quality, pasture-raised pork, beef, lamb or chicken. Whether you prefer classic flavors or something a bit more adventurous, these sausages are perfect for grilling, frying, or baking. From traditional breakfast sausage to the Italians, the Brats and the Bangers, there’s something for everyone.
Pasture Raised Sausages
-
Grilling: Preheat your grill to medium heat. Grill the sausages for 10-12 minutes, turning occasionally, until fully cooked and the internal temperature reaches 160°F (71°C).
-
Pan-Frying: Heat a skillet over medium heat and add a splash of oil. Cook the sausages for 10-15 minutes, turning frequently, until browned on all sides and fully cooked.
-
Baking: Preheat your oven to 375°F (190°C). Place the sausages on a baking sheet and bake for 20-25 minutes, turning once halfway through, until golden brown and cooked through.
-
Boiling: For a healthier option, simmer the sausages in water or broth for 10-12 minutes, then finish by browning them in a hot skillet or on the grill.
-
- Serving Suggestions: Serve with classic sides like mashed potatoes, roasted vegetables, or on a bun with your favorite condiments.
- Mix and Match: Pair different flavors together for a fun meal, offering sweet, spicy, and savory options.
- Leftovers: Slice leftover sausages into pasta dishes, stir-fries, or breakfast scrambles for an extra flavor boost.