Our Pasture-Raised Smoked Bacon is available in two rich and flavorful options—Applewood and Pecan Wood smoked. Crafted from high-quality, pasture-raised pork, this bacon is slowly smoked to perfection, delivering a balance of savory, smoky notes. Whether you prefer the subtle sweetness of applewood or the deeper, nutty flavor of pecan wood, this bacon is perfect for breakfast, sandwiches, or adding extra flavor to your favorite dishes.
Pasture Raised Smoked Bacon
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Pan-Frying: Heat a skillet over medium heat. Add the bacon slices and cook for 4-6 minutes per side until crispy and golden brown. Adjust the time based on your preferred level of crispiness.
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Oven-Baking: Preheat your oven to 400°F (200°C). Lay the bacon strips on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until desired crispness is achieved, turning halfway through.
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Microwave: Place bacon slices between paper towels on a microwave-safe plate. Microwave on high for 2-3 minutes per slice, adjusting for the thickness of the bacon.
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- Pairing: Applewood bacon pairs well with sweet dishes like pancakes, while pecan wood bacon adds a smoky richness to BLTs, soups, or salads.
- Storage: Store in an airtight container or wrap tightly in the fridge for up to a week, or freeze for longer storage.
- Uses: Use bacon drippings for frying vegetables, eggs, or potatoes to add extra flavor to your dishes.