Our Santa Carota Ground Beef brings a unique twist to your everyday cooking. Raised on a carrot-rich diet, this ground beef has a slightly sweet, naturally rich flavor, perfect for a variety of dishes. Whether you're making burgers, meatballs, or a hearty meat sauce, it’s a versatile option for those who value premium taste and sustainable farming practices.
Grass Finished Ground Beef
$10.99Price
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Seasoning: Santa Carota ground beef has a naturally rich flavor, so you can keep the seasoning simple with salt, pepper, and a dash of garlic powder. For added complexity, consider mixing in fresh herbs like thyme or parsley.
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Cooking Method:
- For burgers, form patties and cook on a hot skillet or grill for 3-4 minutes per side for medium-rare.
- For meatballs or meatloaf, mix with breadcrumbs, eggs, and seasoning, and cook at 350°F (175°C) for 25-30 minutes or until fully cooked.
- For sauces, brown the ground beef in a skillet over medium heat, breaking it apart as it cooks for 6-8 minutesor until no longer pink.
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Resting: Let burgers or meatballs rest for 5 minutes after cooking to retain moisture and flavor.
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- Add-ins: For juicy burgers or meatballs, consider adding a small amount of grated onion or breadcrumbs to keep the beef tender as it cooks.
- Lean yet Flavorful: Santa Carota beef tends to be leaner, so you may want to lightly brush burgers with olive oil before grilling to prevent them from drying out.
- Serving Suggestions: Pair with fresh toppings or sauces like avocado, cheddar cheese, or a zesty aioli to complement the beef's natural sweetness.